Menu
H’ors d’Oeuvres: Vegetable Egg Rolls, Cheese Puffs, Crab Rangoon,
Pigs in a Blanket, and Vegetable Crudite
Fresh Salad Station with Mixed greens, ripe tomatoes, crisp cucumbers,
dried cranberries, garbanzo beans, sunflower seeds, shredded cheese,
croutons and bacon, served with balsamic vinaigrette and ranch dressings.
Pasta Bar served with choice of marinara or alfredo sauces,
vegetables and Meatballs
Pan pizza
Chicken wings
Assorted cookies